- Choose Rice: Choose the type of rice that suits your preferences (sticky rice, regular rice, fragrant rice, etc.). For each type of rice, there will be a different water ratio to help the rice cook properly.
- Wash Rice: Wash rice thoroughly with cold water. Usually, rinse about 2-3 times until the water runs clear. This helps remove dirt and excess starch, keeping the rice from becoming mushy.
- Soak Rice: Soak washed rice in water for about 30 minutes before cooking. This helps the rice grains swell evenly and the rice becomes softer.
- Measuring Water: The amount of water depends on the type of rice and the size of the pot. A general rule is 1 cup of rice to 1 and a half cups of water. For new rice, you can reduce the amount of water to avoid mushy rice.
- Cooking: Place the pot on the stove and bring to a boil. After boiling, lower the heat to low and continue cooking for about 10-15 minutes or until the water dries up.
- Let the Rice Rest: When the water dries up, turn off the stove and leave the rice cooker covered for about 10 more minutes. This helps the steam help the rice cook evenly and become more sticky.
Note when cooking rice:
- Do not open the pot lid while rice is cooking to avoid losing steam.
- To ensure that the rice does not dry out or burn, you can use a rice cooker with automatic heat adjustment mode.
Cooking rice seems simple, but it requires meticulousness and attention to every step to ensure the delicious flavor and elasticity of the rice. Hopefully with the above instructions, you will be able to cook delicious rice to enjoy with your family.
